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Looking for a winter-time twist on your favorite margarita? Try the Jalisco Daisy by Mike Ryan of Sable Kitchen & Bar in Chicago! This delicious treat features Partida Blanco and Partida 100% Organic Agave Nectar – the rest is all fresh produce from your local market.
Jalisco Daisy, by Mike Ryan, Sable Kitchen & Bar
2 oz Partida Blanco
3/4 oz fresh lime juice
3/4 oz Partida 100% Organic Agave Nectar (cut with 1/4 oz water)
2 Sage leaves
Shake all ingredients. Fine strain. Serve up.
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You’ve blogged about some really interesting cocktails and I’d like to invite you to share those recipes on GarnishBar.com.
If there is anything I can do for you or your blog just let me know.
—Ben
Posted by: Ben Requena | April 20, 2012 at 11:00 AM