"Bartenders" vs Mixologist

Hi, Marita here in Miami. I have a bone to pick with so called "bartenders". As not only someone who has been in the bar/restaurant business for a long time, but also as one who appreciates great food and drink, I am a bit annoyed with the attitude of some of our local "bartenders".
I don’t know what it is like in other cities, but here in Miami, some of our so called "bartenders" seem to have a misconception of their job. If you don't like making delicious cocktails for customers, why even step behind a bar? I am tired of having an uptight, self absorbed person roll their eyes at me when I ask for a cocktail menu or if they have any specialty drinks. Better yet, when an establishment is known for making a particular cocktail and their bartenders complain about having to make it. Ummmm … isn’t that your job? Don’t dare to call yourself a mixologist if you just sling beer and mix rum & cokes!
When I am behind the bar, I enjoy creating an experience for my patrons. It’s all about the show and we have the opportunity to perform for a different audience every night. We get the privilege of sharing our knowledge and experience with eager listeners.
Remember, you are the center of attention for the people on the other side of your bar. Not only do you get the opportunity to entertain and serve delicious drinks, you get a chance to educate people about the art of fine spirits and cocktails. It's your time to shine!!! Cheers - Marita

Comments

[Brian]

Finally someone who shares my sentiments on bartender v. mixologist. Anyone can be a bartender. Hell, i can train a monkey to make drinks. But to be a true mixologist, you have to take pride and ownership of the cocktails that you dont just mix, but hand craft. Good on you for bringing that up. I totally 100 percent agree.

Brian Youngs
Mixologist
Finn Mac Cools, Seattle

[TALKDRINKS.COM]

Hi Brian,
Thanks for your comment about "Bartenders vs. Mixologist". Mixology is something we at TALKDRINKS are all very passionate about. I hate seeing someone taking the art of bartending for granted. Great cocktails are more than just the ingredients. Cheers!!!