Bar Milano NYC

I have been eagerly awaiting the opportunity to check out the new Bar Milano in New York. Last week I finally got that chance. My good friend Tony Abou-Ganim is a part owner of this Bar and Restaurant so I knew that there would be some very tasty, hand-crafted libations. I was not disappointed. Every detail has been covered here from the cold draft ice, chilled garnish trays to the specially made glassware. Tony, as do I, love the bitter aperitif spirit from Italy called Campari and it shows on the cocktail list. There is a wonderful assortment of aperitif style cocktails which is fitting for Bar Milano, as well as some forgotten classics like the Rattlesnake. The barmen are all on top of their game here and make the guests feel like they are at home. The bar is a great place to grab a bite, have a aperitif, glass of wine and enjoy a spirit from a hand picked first class back bar. Bar Milano offers the total experience and I can't wait to get back there soon. Cheers to Tony! - Jacques