In this next part, Chef Freddy and I talk about Agave Nectar and how to make the perfect Partida Margarita.
Salud!!! - Jacques
Great Drink Recipes
Fav Spots - CA
Fav Spots - NYC
Fav Spots - S. FL
Fav Spots - Chicago
Fav Spots - Atlanta
Fav Spots - Texas
« Talking Mexican Food and Tequila (Part 1) | Main | Talking Mexican Food and Tequila (Part 3) »
June 10, 2008
The comments to this entry are closed.
Our Friends
- A Dash of Bitters
- A Mountain of Crushed Ice
- About.com Cocktails
- Agave Tequil-Ana
- AgaveGal
- Alcademics
- AmericanMadness
- BarNoneDrinks
- Bootstrapper
- Caroline On Crack
- Cocktail Buzz
- Cocktail Chronicles
- Cocktail Nerd
- Culinary Media Network/Food Philosophy
- DaysThatEndinY
- Dr Bamboo
- Drink Boston
- Drink Dogma
- Drink Hacker
- Drinkdogma
- Drinking the World
- Drinkoftheweek
- Elba S Giron - Mixologist, Cocktail Stylist, Photographer
- Experience Tequila
- ExploreThePour
- FoodBuzz
- Good Friends of TALKDRINKS
- HomeCookKirsten
- I Wish I Had This
- Ian Chadwick's - Mumpsimus Forum
- Imbibe Mag Blog
- Intoxicated Zodiac
- Itinerant Muse
- Jeffrey Morgenthaler
- Jimmy's Cocktail Hour
- Kaiser Penguin
- Le Mixeur
- LUPEC-Boston
- Manual cocktail news (and sometimes blog) aggregator
- Married...with Dinner
- MartiniGroove
- Moose Journal Adventure Travel Blog
- Moving at the Speed of Life
- Museum of the American Cocktail blog
- NY Barfly
- Off the Presses
- Oh, Gosh!
- Only the Blog Knows Brooklyn
- PocoTequila
- Polished Palate
- Portland Mercury BlogTown
- Rich Journey
- Rowley's Whiskey Forge
- Rum Dood
- Scofflaw's Den
- SLOSHED!
- Small Screen Network Videos
- SpiritedLiving
- Spirits and Cocktails
- TableConversation
- Tango Diva Blog
- TequilaSource
- testmp3
- The Art of Drink
- The Gumbo Pages
- The Imbiber
- The Liquid Muse
- The Spirit World
- The Tastemakers Society
- Thinking of Drinking
- Tiki Drinks & Indigo Firmaments
- Trader Tiki
- Two at the Most
- UnderHill Lounge
- World's Best Bars
Powered by TypePad
Comments