Why (and How) I Drink

We came across this article by Paul Clarke in the N.Y. Times and thought it was especially appropriate. Most people think we are in the business of getting our customers hammered. This could not be further from the truth. Our passion is to serve delicious, quality cocktails and spirits to our customers while educating and giving them an experience they will never forget (not an experience they can't remember). "Just because someone eats everyday, doesn't mean they know food." Same holds true for spirits. Cheers to the Experience. 
"I eventually realized that different forms of drink have different tastes (and not simply the taste of the things you throw in to mask the alcohol), and that some of these drinks actually had some real appeal.....over time I came to value the flavor and character of a drink much more than the inherent buzz."