TALK DRINKS

Learn from the master how to make a delicious, fresh cocktail! Jacques Bezuidenhout shows you how to make a La Paloma!

A Late Summer Libation

Cocktail Guru, master mixologist and US Bartenders' Guild NY Chapter President Jonathan Pogash graciously offers us a perfect cocktail for the season!

Apri-Po

1 1/2 oz. Vermont White Vodka (distilled from milk sugar)

1/2 oz. Grand Marnier

1/4 oz. Partida 100% Organic Agave Nectar

1/2 oz. fresh lemon juice

1 whole apricot, pitted and sliced

 

Directions: In the bottom of a mixing glass, muddle the apricot in the agave nectar and lemon juice.  Add remaining ingredients, then ice, and shake very well.  Double strain into chilled cocktail glass.

 

Garnish: apricot slice on rim of glass

Enjoy!