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<p>Message</p>Halloween may have come and gone, but you can keep the spooky spirit alive with this great drink! Award-winning mixologist Mindy Kucan of Austin, Texas has created a
delicious cocktail to send your spirits soaring. Her Autumn treat is called
"Howl at the Moon," and is easy and fun to make and even easier to drink. Happy
Halloween!
Howl at the Moon
2 oz Partida Anejo
.5 oz
Paula's Texas Orange Liqueur (made in Austin)
.5 oz carrot juice
1 bar
spoon Allspice Dram
black sea salt for the rim
In a mixing glass pour
all ingredients except the salt. Add ice and stir with a bar spoon until
ingredients are well chilled. Strain with a julep strainer into a black sea salt
rimmed cocktail glass. Take a sip and Howl at the Moon!!!
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