As
the nights continue to grow colder, warm them up with this new Autumn drink recipe!
The Bacardi Autumn Cuba Libre is
featured on New York City restaurant Havana Central’s new Fall cocktail
menu. Havana Central is NYC’s premier
restaurant for Cuban dining with three convenient locations: Times Square
Created by Jeremy Merrin and Nicholas Jerden, of Havana
1.5
oz
Bacardi 8
1
Tsp
Vanilla Extract
Fill with ice
Top with Cola (or diet cola)
Rim glass with Cinnamon Sugar
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