TALK DRINKS

Celebrate Mexican Independence Day With Food & Cocktails...Did We Mention The Tequila?

The Manhattan Cocktail Classic is quickly approaching so it's time to get your tickets before they sell out!

This year, get ready for a fiesta and come (thirsty and hungry!) to the celebration of the 200th anniversary of Mexican Independence Day with Partida Tequila and the Gourmet Latino Festival at Yerba Buena on Perry Street. Embrace the true Mexican culture with Partida and classic Mexican cuisine.

Get your tickets here:

http://2010tickets.manhattancocktailclassic.com/orderticketsarea.asp?p=65&a=32&backurl=/Default.asp?SearchMonth=&monthsubmit=&SearchText=&Go.x=&Go.y=&pg=1#abc

And just to add to the party, use this 25% OFF CODE: MCCFriend while purchasing your tickets!

AMERICANcocktails.com, Now Here To Serve All Your Cocktail Needs

We are excited to report that AMERICANcocktails.com has officially launched, "serving the world, one cocktail at a time"...

AMERICANcocktails.com is not your ordinary drink guide. While the site features over 2500 creative cocktail recipes, with additions added weekly, it also includes information regarding major drink categories, drink preparation, garnishing, bar terminology, glassware and reviews of leading spirits and liqueurs. Basically a one stop location for bartenders, mixologists and cocktail enthusiasts!

Thanks to Bar Media and our friend Robert Plotkin, this site is live and ready after 3 years of hard work, just waiting for you to visit and learn how to create some top-notch cocktails (free with no membership or registration sign-ups)!

Head over now and don't forget to check out this months's feature for your April Cocktail Party...The Daiquiri.

Tasty Cocktails at The 'Swanky' Empire Room

Jonathan Pogash is at it again, creating another one of his famous cocktails for The Empire Room, NYC's 'swanky' cocktail lounge in the ground floor of the Empire State Building. 

Whether you happen to be in midtown, want to visit this famous New York City attraction or just find yourself in the mood for a sophisticated cocktail, then stop by to try this new concoction available amongst the bars upscale selections.  

Clover Club

1 egg white

1/2 oz. Mathilde raspberry syrup

1/2 oz. fresh lime juice

1/2 oz. simple syrup

1 oz. Beefeater Gin

1/4 oz. Noilly Prat Dry Vermouth

Dry shake (shake w/out ice) first for approximately 10 seconds. Add ice and shake again for another 10 seconds. Strain into chilled cocktail glass.

Garnish with mint sprig and raspberries.

Journey Through The History & Taste of Mexico At Manhattan Cocktail Classic

Springtime has a certain meaning for cocktail enthusiasts in the New York area. Just as the weather warms and spirits rise, there comes a time where for 5 days, bartenders, restaurants, mixologists and cocktail lovers gather to celebrate the culture of the cocktail: The Manhattan Cocktail Classic.

This year, the event runs from May 14-18 and whether your looking to become more educated about the world of cocktails or witness (and even partake) in the various displays of talent, you should buy your tickets now. Between the various festivals and seminars, theres sure to be something to enlighten your mind, and your taste buds!

If you're attending this years events don't miss "The History and Evolution of Tequila, North America's First Distilled Spirit".  What better way to celebrate the 200th anniversary of Mexican Independence Day than with Partida Tequila and Yerba Buena Restaurant.

Travel on a journey through the history of Mexico and Tequila- from the Aztecs through the Revolution to present day. Taste traditional and contemporary cocktails, of course accompanied by authentic Mexican fare. Look out for surprise bartenders and guests, adding more excitement and flair to this traditional Mexican fiesta.

Purchase your tickets here !

A Toast In Austin!

Congratulations to our friend Mindy Kucan in Austin Texas for her feature story on Austin360.com!

Since her win in 2007 at the Hilton Hotels' Top Bar Chef Competition with her cocktail - Hot Summer Night - Mindy has been steadily climbing her way through the national mixology community. From mingling with fellow bartenders in New Orleans at Tales of the Cocktail to mixing it up at Anvil Bar & Refuge, the popular Texas cocktail spot, Mindy has begun to make a splash in the world of mixology and cocktails.

With her positive attitude and passion for learning, she has continued to refine her style and win numerous awards, gaining respect as a women amongst mixologists!

Read the full aritcle, accompanied with a video interview and recipes, here:

http://www.austin360.com/food-drink/beer-wine-spirits/creative-bartender-helps-stir-the-cocktail-revival-in-530133.html

Hop Into Spring With An Easter Bunny Cocktail

Spring is officially here! For some people this means warmer weather and lighter jackets. For others it means just another step closer to summer. This year, Spring kicks off with Easter landing right at the beginning of April.

What better way to 'hop' on into the season with a tasty Easter Bunny Cocktail, perfect for enjoying during your brunch, lunch or dinner. For those of you that don't celebrate Easter, mix up this drink for a relaxing spring Sunday afternoon!

Easter Bunny

(Compliments of Drinks Mixer)

1 1/2 oz dark creme de cacao

1/2 oz vodka

1 tsp chocolate syrup

1 tsp cherry brandy

Shake creme de caocao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.