At most places when a creepy crawler is found in a cocktail, the drink is immediately thrown out and remade. This is not the case at White & Church in New York City; insects are part of the recipes. Grasshoppers, worms and bees are essential ingredients in the cocktails guests bravely sip.
In Amanda Kludt's "The Grilled Cheese Martini vs. the Honeybee Cocktail" article for Eater, mixologist Naren Young tries a couple unique and daring cocktails at White & Church and the Cellar at Beecher's. Click here to read the article.
Comments