As the weather cools down, why not treat yourself to a
spicier alternative to that pumpkin spice latte with a warm Tequila cocktail! The Heated Affair, Café Pacifico and Mexican Hot Chocolate cocktails are sure to heat those chilled bones on even the coldest of days. Check out the easy-to-make recipes below:
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Heated
Affair
2 oz Partida Añejo
6 oz Hot Spiced Apple Cider
Heavy Cream
Nutmeg
In a small warm wine glass add Tequila and Hot Apple Cider. Float Heavy Cream.
Garnish: Grate fresh Nutmeg over Heavy Cream.
Apple Cider Preparation:
In a pot add Organic Apple Juice. Add winter spices like Cloves,
Cinnamon Stick, All Spice, and Orange Peel. Start off by adding a few
cloves, one cinnamon stick, etc. to find your preferred spiced apple
cider flavor. (You can always add more spice later!)
Bring everything to a low heat for about 15 minutes. Taste for flavor.
When the desired flavor is reached, take off stove. Strain out all the
spices and orange peel. Serve warm and enjoy!
Café Pacifico
1.5 oz Partida Blanco
.5 oz Coffee Liqueur
4 oz Freshly Brewed Hot Coffee
3 Barspoons Cinnamon - Sugar Mix
Heavy Cream
Cinnamon Stick
Heat a small wine glass. Add Tequila and Hot Coffee and Coffee Liqueur.
Mix in the Cinnamon – Sugar Mix. Float Heavy Cream on top of the liquid.
Garnish with a sprinkle of Cinnamon- Sugar mix on top along with a
Cinnamon stick.
Note: The Cinnamon - Sugar Mix is 4 parts granulated white sugar to 1 part ground cinnamon, mixed together in a bowl
Partida Mexican Hot Chocolate
2 oz Partida Añejo
Your favorite hot chocolate mix
Full Cream Milk
Grated Cinnamon
Cayenne Pepper
Grated Nutmeg
In a pot add chocolate powder mix and milk. Stir and bring to a hot
simmer. Add small pinches of Cayenne Pepper and Grated Cinnamon to
taste. Add hot chocolate to your favorite mug with the addition of 2
ounces of Partida Añejo and grate a little Nutmeg over
the top. Enjoy.
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Each
of the above recipes were created by Tequila Partida's award-winning
Brand Ambassador Jacques Bezuidenhout.
