Christmas Cocktails with Jacob's Creek Moscato

Looking for an easy holiday cocktail to make this Christmas? New York mixologist Andrew White has come up with two delicious drinks, perfect for entertaining friends and family. Featuring Jacob’s Creek Wine, the ingredients are easy to come by and will please all of your guests. Even better, you won’t be spending all day as bartender, and can concentrate on more important tasks at hand, like opening presents.

White Christmas Gin Fizz

2 oz Beefeater Gin

1 oz Simple Syrup

1 oz Lemon Juice

½ oz cream half and half

1 egg white

Pour all the ingredients into a shaker tin. Shake vigorously over ice. Strain into a Collins glass. Pour 2 oz Jacob’s Creek Sparkling Moscato to loosen form. Gently pour remaining liquid and ice into glass and garnish with a candy cane.

 

Gingerbread Martini

Fresh ginger

Ground cinnamon

Powdered sugar

Graham cracker crumbs

Gin

Jacob’s Creek Classic Moscato

2 cloves

In a shaker or mixing glass, muddle a couple slices of fresh ginger. Add a tablespoon of powdered sugar and a heavy pinch of cinnamon or dust the entire inside of the glass with cinnamon. Add ice to shaker. Add 2 cloves, 2 oz of gin and 2 oz of Moscato. Shake vigorously. Strain into a graham cracker crusted martini glass and garnish with a cinnamon stick.

Comments

[DrinksMeister]

tryed the cocktail last friday.. Loved it!