TALK DRINKS

Spring Fever

With nothing but warm weather in our future, Spring is in the air in this lovely season. What better way to celebrate a beautiful day than with a delicious cocktail? Our friends over at Bombay Sapphire have a new seasonal cocktail called the Bombay Sapphire Spring Fever, which is available at Whiskey Blue in the W Hotel. Created by Bombay Sapphire’s Global Brand Ambassador Gary Hayward, the sweet addition of Elderflower Liqueur and fresh citrus juices make for a perfectly balanced cocktail.

BOMBAY SAPPHIRE SPRING FEVER
In a shaker with ice:
1 oz Bombay Sapphire
½ oz Aperol
¼ oz Elderflower Liquor
¼ oz Fresh Lime Juice
Splash of Grapefruit Juice
Shake well and strain in Rocks glass over ice. Top with Champagne. Garnish with Lemon Peel

 

 

 

 

 

 

 

 

Photo by Bombay Sapphire

Tequila Institute Determines Partida Won't Ruin Your Face

Tequila Partida was recently asked to participate in a study organized by the Tequila Institute. The Institute hoped to understand the specific effects that drinking tequila has on the face; namely why so many tequilas leave the drinker with horrible, twisted facial expressions.

This condition, while temporary, causes severe "face-uglification," and is very concerning to the researchers at the Institute. According to the Tequila Institute, the scientific term for this condition is "shitty tequila face" (we are pretty sure that's Latin).

The Institute, however, was unable to detect any occurrence of this condition when their test subjects consumed Partida. Unsure of this conclusion, they invested more time and resources to better understand the phenomenon. These are their findings: http://www.youtube.com/watch?v=f2wu1tBFfdc.